Smoked Salmon Appetizer

If you are like me and have a busy schedule but yet love to host small gatherings, then read on.
I enjoy hosting but sometimes I just don’t have the time to prepare food and I’m not a kind of girl who would serve food out of a box or a can. Oh, no! I prepare it myself, fresh!

Well, this appetizer is easy to make and it’s so yummy! The whole platter was gone within minutes, but I was able to snap a picture before, so I can share it with you.

Here is what you need:

• Olive bread
• Goat cheese ( I like the kind mixed with herbs)
• Smoked salmon
• Arugula
• Olive oil
• Balsamic vinegar

Here is what you need to do with them:

First, slice the bread and toast just a little bit (you don’t want it to be to crunchy). Add goat cheese and smoke salmon and arugula on top. Drizzle just a little bit of olive oil and balsamic vinegar on top. And there you have it!

And of course, everything is better with a side of Sangria ;)
Bon Appétit!